Chef / cookEmail verified
Aoi Mai Yamashita
Seafood chef in Tokyo
- 🇯🇵 Tokyo, Tokyo, Japan
- 2018 to 2025
- Japanese, Spanish
I've cooked from 2018 to 2025, first at home, then at Old Fairview Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
What gifts mean to Aoi: A gift would go toward ingredients for community meals.
Messages of thanks
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- Abdul Arif HowladerFriend🇧🇩
We celebrated every birthday at Old Fairview Table.
- Rahayu Eka NugrohoNeighbor🇮🇩
We celebrated every birthday at Old Fairview Table. Greetings from Yogyakarta.
- Nirali M. ChauhanFriend🇮🇳
we celebrated every birthday at Old Fairview Table.
- Umesh Umesh NewarFriend🇳🇵
Your seafood is still the best I've ever eaten. Greetings from Lalitpur.
- Anonymous 🇮🇩 · $100
- Daniel G. Kim 🇺🇸 · $100
- Anonymous 🇮🇩 · $100
- Declan B. Thomas 🇨🇦 · $50
- David J. Kelley 🇺🇸 · $50
- Kunle Daniel Bankole 🇳🇬 · $50
- Dustin Stanton 🇬🇧 · $45
- Ian B. Nunez 🇺🇸 · $42
- Otieno Juma Odhiambo 🇰🇪 · $36
- Lúcia Rafaela Moreira 🇧🇷 · $31
- Robert Mateusz Bąk 🇵🇱 · $26
- Anonymous 🇮🇳 · $25
- Saeed Marwan Slimani 🇪🇬 · $25
- Declan T. Day 🇺🇸 · $25
- Tabitha Amani Maina 🇹🇿 · $20
- Anonymous 🇬🇠· $20
- Murilo LuÃs Ferreira 🇧🇷 · $20
- Usman Asad Gill 🇵🇰 · $20
- Teresa T. Castillo 🇲🇽 · $20
- Arturo H. Cabrera 🇪🇸 · $10