Chef / cookEmail verified
Aoi Mai Yamashita
Seafood chef in Tokyo
- 🇯🇵 Tokyo, Tokyo, Japan
- 2018 to 2025
- Japanese, Spanish
I've cooked from 2018 to 2025, first at home, then at Old Fairview Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
What gifts mean to Aoi: A gift would go toward ingredients for community meals.
Messages of thanks
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- Abdul Arif HowladerFriend🇧🇩
We celebrated every birthday at Old Fairview Table.
- Rahayu Eka NugrohoNeighbor🇮🇩
We celebrated every birthday at Old Fairview Table. Greetings from Yogyakarta.
- Nirali M. ChauhanFriend🇮🇳
we celebrated every birthday at Old Fairview Table.
- Umesh Umesh NewarFriend🇳🇵
Your seafood is still the best I've ever eaten. Greetings from Lalitpur.
- Anonymous 🇮🇳 · $25
- Arturo H. Cabrera 🇪🇸 · $10
- Anonymous 🇿🇦 · $5
- Débora Simone Fonseca 🇧🇷 · $10
- Tabitha Amani Maina 🇹🇿 · $20
- Nipa Priya Mia 🇧🇩 · $10
- Ian B. Nunez 🇺🇸 · $42
- Dustin Stanton 🇬🇧 · $45
- Saeed Marwan Slimani 🇪🇬 · $25
- Samantha B. Hudson 🇺🇸 · $5
- Anonymous 🇬🇠· $20
- Harper Evans 🇺🇸 · $10
- Mwanaisha Caroline Mushi 🇺🇬 · $10
- Declan T. Day 🇺🇸 · $25
- Anonymous 🇪🇹 · $10
- Itzel J. Cabrera 🇺🇸 · $10
- Murilo LuÃs Ferreira 🇧🇷 · $20
- Sameer Jadhav 🇮🇳 · $10
- Fani Novi Kurniawan 🇮🇩 · $5
- Venkat L. Srinivasan 🇮🇳 · $5