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Chef / cookEmail verified

Yuna Risa Hashimoto

Pastry and street food cook

  • 🇯🇵 Kobe, Hyogo, Japan
  • Since 2013
  • Japanese
I run Kobe Table in Kobe. We started in 2013 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays. I never expected anything in return, but a kind word always makes my day.

More about Yuna

I still cook the same soup every Friday.

Cuisines

PastryStreet foodSeafood
What gifts mean to Yuna: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Anonymous 🇵🇭 · $100
  • Bella T. Meyer 🇺🇸 · $20
  • Katherine S. Santos 🇬🇧 · $50
  • Everly F. Quarles 🇺🇸 · $60

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