Chef / cookEmail verified
Naoki Yuki Ishii
Traditional recipes chef in Shinjuku
- 🇯🇵 Shinjuku, Tokyo, Japan
- Shinjuku Canteen
- Since 1991
- Japanese
I've cooked since 1991, first at home, then at Shinjuku Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I'm proud of everyone I got to work with.
More about Naoki
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Naoki: I'd put a gift toward a better oven.
Messages of thanks
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- Varsha VarmaCustomer🇮🇳 2mo ago
We celebrated every birthday at Shinjuku Canteen.
- Moritz Jonas HeinrichCustomer🇩🇪 1y ago
we celebrated every birthday at Shinjuku Canteen.
- Minh Lan Dang 🇻🇳 · $5 · 1d ago
- Kaylee R. Cortez 🇺🇸 · $10 · 2d ago
- Tayyaba Mehwish Hussain 🇵🇰 · $10 · 1w ago
- Hannah Linda Mahama 🇬🇭 · $25 · 2w ago
- Markus Hermann Albrecht 🇩🇪 · $10 · 1mo ago
- Anthony Edwards 🇺🇸 · $10 · 1mo ago
- Waleed Mustafa Shaker 🇸🇦 · $5 · 1mo ago
- Salim Kevin Omondi 🇰🇪 · $3 · 1mo ago
- Amna Saima Sheikh 🇵🇰 · $25 · 2mo ago
- Priya Mitu Bose 🇮🇳 · $3 · 2mo ago
- Rojina Pandey 🇳🇵 · $43 · 2mo ago
- Mukasa Kioko 🇹🇿 · $19 · 3mo ago
- Anonymous 🇵🇭 · $3 · 3mo ago
- Landon C. Banks 🇬🇧 · $10 · 4mo ago
- Despina Katerina Papanikolaou 🇬🇷 · $10 · 4mo ago
- Declan K. Patterson 🇨🇦 · $11 · 5mo ago
- Raymond Kofi Osei 🇬🇭 · $3 · 5mo ago
- Skylar Barnett 🇦🇺 · $10 · 5mo ago
- Hailey W. Weber 🇬🇧 · $5 · 5mo ago
- Busisiwe T. Fourie 🇿🇦 · $25 · 5mo ago