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Risa Kaori Yamada

Cook and owner of The Pioneer Bakery

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • The Pioneer Bakery
  • 2012 to 2021
  • Japanese
I've cooked from 2012 to 2021, first at home, then at The Pioneer Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I garden badly but happily.

More about Risa

I still cook the same soup every Friday.
What gifts mean to Risa: I'd put a gift toward a better oven.

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