Chef / cookEmail verified
Naoki Yuki Ishii
Traditional recipes chef in Shinjuku
- 🇯🇵 Shinjuku, Tokyo, Japan
- Shinjuku Canteen
- Since 1991
- Japanese
I've cooked since 1991, first at home, then at Shinjuku Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I'm proud of everyone I got to work with.
More about Naoki
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Naoki: I'd put a gift toward a better oven.
Messages of thanks
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- Varsha VarmaCustomer🇮🇳
We celebrated every birthday at Shinjuku Canteen.
- Moritz Jonas HeinrichCustomer🇩🇪
we celebrated every birthday at Shinjuku Canteen.
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