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Chef / cookEmail verified

Yuna Harumi Shimizu

Cook and owner of Kobe Canteen

  • 🇯🇵 Kobe, Hyogo, Japan
  • Kobe Canteen
  • Since 2001
  • Japanese, French
I run Kobe Canteen in Kobe. We started in 2001 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I answer every message, eventually.

More about Yuna

If you ate at my table, I hope you left full.

Cuisines

Traditional recipesHome cooking
What gifts mean to Yuna: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Aoife N. Walsh 🇮🇪 · $100
  • Nhung Loan Huynh 🇻🇳 · $100
  • Anonymous 🇩🇪 · $38

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