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Chef / cookEmail verifiedAddress verified

Joaquim Otávio Farias

Regional specialties and baking cook

  • 🇧🇷 Porto Alegre, Rio Grande do Sul, Brazil
  • Little St. Joseph's Bakery
  • 1980 to 2002
  • Portuguese
I've cooked from 1980 to 2002, first at home, then at Little St. Joseph's Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name.

More about Joaquim

I still cook the same soup every Friday.

Cuisines

Regional specialtiesBaking

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