Chef / cookEmail verified
Yuki Kazuki Hashimoto
Fermentation chef in Setagaya
- 🇯🇵 Setagaya, Tokyo, Japan
- The Setagaya Kitchen
- Since 1987
- Japanese
I've cooked since 1987, first at home, then at The Setagaya Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I walk the dog by the river.
Thank you for stopping by.
More about Yuki
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Yuki: A gift would go toward ingredients for community meals.
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