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Chef / cookEmail verifiedPhoto verified

Junko Hitomi Wada

Barbecue and seafood cook

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Little Elmwood Table
  • Since 2003
  • Japanese
I run Little Elmwood Table in Tokyo. We started in 2003 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I watch every football match going.

Cuisines

BarbecueSeafood

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