Chef / cookEmail verified
Nao Yamada
Soups and stews chef in Tokyo
- 🇯🇵 Tokyo, Tokyo, Japan
- Since 1993
- Japanese
I've cooked since 1993, first at home, then at Silverlake Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Hearing from old faces is the best part of my week.
More about Nao
If you ate at my table, I hope you left full.
What gifts mean to Nao: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Raúl M. RojasCustomer🇺🇸
You fed us when money was tight in 2020 and never made us feel it. Truly.
- Mackenzie Flores 🇺🇸 · $20
“From a loyal customer. - El Paso”
- Bhavna C. Oberoi 🇮🇳 · $57
“For the best meals of my life. - Surat”
- Rotimi Musa Okonkwo 🇳🇬 · $10
- Isabelle André 🇲🇦 · $10
- Jade P. Jenkins 🇺🇸 · $50
- Anonymous 🇮🇳 · $25
- Anonymous 🇬🇧 · $10
“For the best meals of my life. - Liverpool”
- Vy Dung Quach 🇻🇳 · $3
- Tracey G. Sithole 🇿🇦 · $28
- Randall S. Calloway 🇺🇸 · $51
- Agnès Lucie Cousin 🇫🇷 · $28
“For the best meals of my life. - Amiens”
- Ana Regina Barbosa 🇧🇷 · $10
- Maciej Sebastian Król 🇬🇧 · $50
- Dawid Kwiatkowski 🇵🇱 · $10
- Feyza Burcu Çelik 🇹🇷 · $50
- Sosina Saba Desta 🇪🇹 · $10
- Anonymous 🇺🇸 · $20
“Thank you for feeding us. - Columbus”
- Basma Sara Haddad 🇪🇸 · $10
- Dylan M. Brown 🇺🇸 · $10
- Sohel Shafiq Pramanik 🇧🇩 · $25