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Chef / cookEmail verified

Rin Watanabe

Cook and owner of Sapporo Canteen

  • 🇯🇵 Sapporo, Hokkaido, Japan
  • Sapporo Canteen
  • 1993 to 2009
  • English, Japanese
I've cooked from 1993 to 2009, first at home, then at Sapporo Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I make terrible puns.

Cuisines

Messages of thanks

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  • Matilde SantoroCustomer🇮🇹

    we celebrated every birthday at Sapporo Canteen! Thank you again.

  • Christopher E. GloverNeighborPhoto verified🇺🇸

    We celebrated every birthday at Sapporo Canteen Thank you again.

  • Randall P. WilsonFriend🇬🇧

    we celebrated every birthday at Sapporo Canteen Truly.

  • Bruno Raimundo Batista 🇧🇷 · $50
  • Anonymous 🇳🇱 · $100
  • Anonymous 🇲🇽 · $10
  • Rina Nusrat Sarker 🇧🇩 · $10
  • Soo-jin Eun-ji Hong 🇰🇷 · $20

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