Chef / cookEmail verified
Priscila Gabriela Sampaio
Fermentation and pastry cook
- 🇧🇷 Guarulhos, São Paulo, Brazil
- Little Elmwood Cafe
- 1980 to 2007
- Portuguese, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
If you remember me, I'd love to hear from you.
More about Priscila
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Priscila: Any gift helps me keep the Sunday table free for people in need.
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- Asma Fatima Kassem 🇪🇬 · $20