Chef / cookEmail verified
Heloísa Débora Dantas
Regional specialties chef in São Paulo
- 🇧🇷 São Paulo, São Paulo, Brazil
- The Bayview Bakery
- Since 1991
- English
I run The Bayview Bakery in São Paulo. We started in 1991 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
What gifts mean to Heloísa: I'd put a gift toward a better oven.
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- Sneha K. Naidu 🇮🇳 · $10
- Peace Blessing Olawale 🇳🇬 · $51
- Annabelle S. Medina 🇨🇦 · $5
“Eat well on me. - Gatineau”
- Vanessa F. Castro 🇵🇭 · $20
“For the best meals of my life. - San Fernando”
- Sebastian F. Maldonado 🇺🇸 · $5
- Valentina W. Sánchez 🇲🇽 · $19
- Princess N. Magsaysay 🇵🇭 · $44
- Vikas B. Rawat 🇮🇳 · $50
- Rubén W. Jiménez 🇲🇽 · $20
- Ayaka Kaori Kaneko 🇯🇵 · $10
- Joaquim Lucas Alves 🇧🇷 · $25
- Anonymous 🇺🇸 · $20
- Kidus Mulugeta Mulugeta 🇪🇹 · $5
- Babatunde Yakubu Afolabi 🇳🇬 · $25
- Hailey E. Harris 🇺🇸 · $20
“Thank you for feeding us. - Scranton”
- Abdullah Ahmed Wahba 🇫🇷 · $27
- Yann Laurent 🇫🇷 · $10
- Anonymous 🇨🇦 · $15
- Anonymous 🇮🇳 · $5
- Sharon E. Contreras 🇺🇸 · $6