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Chef / cookEmail verified

Vinícius Manoel Santana

Cook and owner of The Harbor Bakery

  • 🇧🇷 Guarulhos, São Paulo, Brazil
  • The Harbor Bakery
  • 1980 to 2001
  • English
I've cooked from 1980 to 2001, first at home, then at The Harbor Bakery and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I make terrible puns. I'm proud of everyone I got to work with.

More about Vinícius

I still cook the same soup every Friday.

Cuisines

BarbecueFermentationBaking

Messages of thanks

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  • David Kato GithinjiNeighbor🇰🇪

    we celebrated every birthday at The Harbor Bakery Greetings from Likoni.

Gifts

RecentTop gifts
  • Frank Winter 🇩🇪 · $18
  • Anonymous 🇹🇷 · $10
  • Stéphane Laurent Fontaine 🇫🇷 · $10
  • Faith K. Mercado 🇺🇸 · $10
  • Hamza Nabulsi 🇲🇦 · $20
  • Renata D. Gómez 🇺🇸 · $5
  • Anonymous 🇺🇸 · $20
  • Lieke Eva Smits 🇳🇱 · $10
  • Damilola Grace Igwe 🇳🇬 · $50
  • Omar Ghassan Amin 🇪🇬 · $200
  • Ronaldo Murilo Monteiro 🇧🇷 · $100

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