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Chef / cookEmail verified

Akira Kaito Nakamura

Regional specialties and traditional recipes cook

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Setagaya Kitchen
  • 1997 to 2012
  • Japanese
I've cooked from 1997 to 2012, first at home, then at Setagaya Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually.

More about Akira

I still cook the same soup every Friday.
What gifts mean to Akira: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Cora G. WadeFriend🇺🇸

    We celebrated every birthday at Setagaya Kitchen.

  • Julia M. Weaver 🇬🇧 · $50
  • Greyson A. Johnson 🇦🇺 · $20
  • Farhan Muhammad Orakzai 🇵🇰 · $10
  • Heike Sabine Kühn 🇩🇪 · $10
  • Caio Wellington Ribeiro 🇧🇷 · $10
  • Byaruhanga Joseph Ngowi 🇹🇿 · $10
  • Mahnoor Dua Kakar 🇵🇰 · $10
  • Anonymous 🇦🇺 · $5
  • Imad Imad Habib 🇸🇦 · $5
  • Jun Yong Jin 🇳🇿 · $3
  • Vusi L. Adams 🇿🇦 · $3

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