Chef / cookEmail verified
Akira Kaito Nakamura
Regional specialties and traditional recipes cook
- 🇯🇵 Setagaya, Tokyo, Japan
- Setagaya Kitchen
- 1997 to 2012
- Japanese
I've cooked from 1997 to 2012, first at home, then at Setagaya Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Akira
I still cook the same soup every Friday.
Cuisines
What gifts mean to Akira: A gift would go toward ingredients for community meals.
Messages of thanks
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- Cora G. WadeFriend🇺🇸
We celebrated every birthday at Setagaya Kitchen.
- Julia M. Weaver 🇬🇧 · $50
- Greyson A. Johnson 🇦🇺 · $20
- Farhan Muhammad Orakzai 🇵🇰 · $10
- Heike Sabine Kühn 🇩🇪 · $10
- Caio Wellington Ribeiro 🇧🇷 · $10
- Byaruhanga Joseph Ngowi 🇹🇿 · $10
- Mahnoor Dua Kakar 🇵🇰 · $10
- Anonymous 🇦🇺 · $5
- Imad Imad Habib 🇸🇦 · $5
- Jun Yong Jin 🇳🇿 · $3
- Vusi L. Adams 🇿🇦 · $3