Chef / cookEmail verified
Yogesh K. Naik
Barbecue and fermentation cook
- 🇮🇳 Saket, Delhi, India
- Old Saket Canteen
- 1991 to 2024
- English, Gujarati
I've cooked from 1991 to 2024, first at home, then at Old Saket Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,780 people and counted every smile.
It has been a good run and I'm grateful for all of it.
More about Yogesh
I still cook the same soup every Friday.
Cuisines
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