Skip to content
HelpBLESS
Join free
Browse needsPeopleFeedDonationsHow it worksPost a needSign in
Chef / cookEmail verified

Tomoya Riku Saito

Cook and owner of Osaka Canteen

  • 🇯🇵 Osaka, Osaka, Japan
  • Since 2015
  • English
I've cooked since 2015, first at home, then at Osaka Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my mother. I volunteer at the food bank on Saturdays. It has been a good run and I'm grateful for all of it.

More about Tomoya

I still cook the same soup every Friday.

Cuisines

Home cookingFermentation

Messages of thanks

Did Tomoya make a difference to you? Tell them. Messages are free.

Sign in or join free to leave a message.

  • Cristina N. RojasNeighbor🇦🇷

    We celebrated every birthday at Osaka Canteen.

  • Doris RobertsonFriend🇺🇸

    We celebrated every birthday at Osaka Canteen!

Gifts

RecentTop gifts

No gifts yet

A small gift is a big thank-you.

More chef / cooks

  • Yuto Kimura

    Chef / cook

    Home cooking chef in Shinjuku

    Little Shinjuku Grill

    🇯🇵 Shinjuku, Japan
    78 gifts · $2,164

  • Naoki Yuki Ishii

    Chef / cook

    Traditional recipes chef in Shinjuku

    Shinjuku Canteen

    🇯🇵 Shinjuku, Japan
    66 gifts · $1,7912

  • Aoi Mai Yamashita

    Chef / cook

    Seafood chef in Tokyo

    🇯🇵 Tokyo, Japan
    40 gifts · $9574

  • Hiroto Naoki Watanabe

    Chef / cook

    Pastry and home cooking cook

    Little Shinjuku Table

    🇯🇵 Shinjuku, Japan
    33 gifts · $708