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Chef / cookEmail verified

Takashi Naoki Endo

Feeding Shinjuku for 23 years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Cafe
  • 1998 to 2021
  • Japanese
I'm a cook. Traditional recipes is my specialty and I will happily argue about it. My recipes mostly come from my older brother. I paint watercolors of whatever is outside the window.

Cuisines

Traditional recipesBakingHome cooking

Messages of thanks

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  • Toàn Khoa BuiNeighbor🇦🇺

    You fed us when money was tight in 1999 and never made us feel it Greetings from Hobart.

Gifts

RecentTop gifts
  • Renata Freitas 🇧🇷 · $25
  • Carmen M. Espinoza 🇺🇸 · $5
  • Gloria P. Caldwell 🇬🇧 · $5
  • Anonymous 🇮🇳 · $20

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