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Chef / cookEmail verified

Saki Fukuda

Pastry and street food cook

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • The Summit Table
  • Since 1998
  • Japanese
I've cooked since 1998, first at home, then at The Summit Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I'm learning the guitar.

More about Saki

If you ate at my table, I hope you left full.
What gifts mean to Saki: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Somchai F Uthai SaetangNeighbor🇹🇭

    We celebrated every birthday at The Summit Table.

  • Agus Aditya Halim 🇮🇩 · $10

    “Thank you for feeding us. - Medan”

  • Teresita N. Lacson 🇵🇭 · $5
  • Otieno Mutebi 🇰🇪 · $25
  • Kavita W. Meena 🇮🇳 · $5
  • Anonymous 🇵🇭 · $5
  • Jun Kai Su 🇺🇸 · $10
  • Kittisak Jakkrit Buranasiri 🇹🇭 · $100
  • Swati G. Mittal 🇦🇺 · $10
  • Beau P. Ramos 🇺🇸 · $3
  • John Paul L. Zamora 🇵🇭 · $25

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