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Chef / cookEmail verified

Ren Tamura

Cook and owner of The Rosewood Canteen

  • πŸ‡―πŸ‡΅ Tokyo, Tokyo, Japan
  • The Rosewood Canteen
  • 1980 to 1996
  • English, Japanese
I'm a cook. Seafood is my specialty and I'll happily argue about it. Over the years we've fed 640 people and counted every smile.
What gifts mean to Ren: I'd put a gift toward a better oven.

Messages of thanks

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  • Jericho K. MercadoFriendPhoto verifiedπŸ‡΅πŸ‡­

    You fed us when money was tight in 1998 and never made us feel it!

  • Wirat ThammasatNeighborπŸ‡ΉπŸ‡­

    Your seafood is still the best I've ever eaten. Greetings from Bangkok.

  • SΖ‘n Việt VuongNeighborπŸ‡»πŸ‡³

    we celebrated every birthday at The Rosewood Canteen!

  • Landon R. SpencerCustomerPhoto verifiedπŸ‡ΊπŸ‡Έ

    We celebrated every birthday at The Rosewood Canteen. Thank you again.

  • Deepika Rasika HerathFriendπŸ‡±πŸ‡°

    we celebrated every birthday at The Rosewood Canteen.

  • Sadia Kiran WarraichNeighborπŸ‡΅πŸ‡°

    We celebrated every birthday at The Rosewood Canteen!

  • Duangjai Wanida WongsawatCustomerπŸ‡ΉπŸ‡­

    Thank you for the meals and the memories. Greetings from Bangkok.

  • Jericho R. PangilinanFriendπŸ‡΅πŸ‡­

    We celebrated every birthday at The Rosewood Canteen

  • Mikhail Pavel RudenkoFriendπŸ‡ΊπŸ‡¦

    We celebrated every birthday at The Rosewood Canteen Truly.

  • Daniel SantiagoCustomerπŸ‡ΊπŸ‡Έ

    your seafood is still the best I've ever eaten Greetings from Rochester.

  • Maxime Thierry VasseurFriendπŸ‡¨πŸ‡¦

    thank you for the meals and the memories. Greetings from Burnaby.

  • Delilah R. PorterNeighborπŸ‡¨πŸ‡¦

    We celebrated every birthday at The Rosewood Canteen.

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