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Nanami Kaneko

Street food chef in Yokohama

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Little Yokohama Bakery
  • 1979 to 2007
  • Japanese, Spanish
I've cooked from 1979 to 2007, first at home, then at Little Yokohama Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually. I'm proud of everyone I got to work with.
What gifts mean to Nanami: I'd put a gift toward a better oven.

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