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Chef / cookEmail verified

Makoto Jiro Sugawara

Feeding Shinjuku for eleven years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • The Shinjuku Kitchen
  • 2010 to 2021
  • Japanese, English
I've cooked from 2010 to 2021, first at home, then at The Shinjuku Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

More about Makoto

I still cook the same soup every Friday.

Cuisines

Home cookingVegetarian cooking

Messages of thanks

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  • Awa Ndeye TraoréNeighbor🇫🇷

    we celebrated every birthday at The Shinjuku Kitchen.

  • Uche Bukola SalamiFriend🇳🇬

    We celebrated every birthday at The Shinjuku Kitchen.

  • İsmail TaşNeighbor🇹🇷

    You fed us when money was tight in 2022 and never made us feel it. Greetings from İzmir.

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