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Chef / cookEmail verifiedPhoto verified

Hideo Yuki Tanaka

Feeding Shinjuku for 28 years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • The Shinjuku Table
  • Since 1998
  • Japanese
I've cooked since 1998, first at home, then at The Shinjuku Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my older brother. I make terrible puns.

More about Hideo

If you ate at my table, I hope you left full.
What gifts mean to Hideo: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Soledad J. FernándezFriend🇪🇸

    we celebrated every birthday at The Shinjuku Table.

  • Yevhen Vitaly HrytsenkoCustomerID verified🇺🇦

    We celebrated every birthday at The Shinjuku Table.

  • Manoel Sérgio Sampaio 🇧🇷 · $35
  • Anonymous 🇺🇸 · $20
  • Eren Ömer Acar 🇹🇷 · $5
  • Utami Sinta Putra 🇮🇩 · $5
  • Ruwan Isuru Nanayakkara 🇱🇰 · $10
  • Anonymous 🇺🇸 · $20
  • Tyler T. Nichols 🇺🇸 · $50
  • Jonathan A. Barrett 🇺🇸 · $3

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