Chef / cookEmail verifiedPhoto verified
Hideo Yuki Tanaka
Feeding Shinjuku for 28 years
- 🇯🇵 Shinjuku, Tokyo, Japan
- The Shinjuku Table
- Since 1998
- Japanese
I've cooked since 1998, first at home, then at The Shinjuku Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I make terrible puns.
More about Hideo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Hideo: A gift would go toward ingredients for community meals.
Messages of thanks
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- Soledad J. FernándezFriend🇪🇸
we celebrated every birthday at The Shinjuku Table.
- Yevhen Vitaly HrytsenkoCustomerID verified🇺🇦
We celebrated every birthday at The Shinjuku Table.
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- Utami Sinta Putra 🇮🇩 · $5
- Ruwan Isuru Nanayakkara 🇱🇰 · $10
- Anonymous 🇺🇸 · $20
- Tyler T. Nichols 🇺🇸 · $50
- Jonathan A. Barrett 🇺🇸 · $3