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Chef / cookEmail verified

Makoto Akira Nishimura

Regional specialties chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Tokyo Canteen
  • Since 1984
  • Japanese
I run Tokyo Canteen in Tokyo. We started in 1984 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation. I'm proud of everyone I got to work with.

Cuisines

Regional specialtiesFermentation

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