Chef / cookEmail verified
Keiko Haruka Ito
Vegetarian cooking and catering cook
- 🇯🇵 Kyoto, Kyoto, Japan
- Lincoln Table
- 1996 to 2016
- Japanese
I've cooked from 1996 to 2016, first at home, then at Lincoln Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I fix old bicycles.
More about Keiko
I still cook the same soup every Friday.
Cuisines
What gifts mean to Keiko: I'd put a gift toward a better oven.
Messages of thanks
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- Nazrul Faruk KhatunCustomer🇮🇳
Your vegetarian cooking is still the best I've ever eaten. Greetings from Saket.
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