Chef / cookEmail verified
Junko Sakai
Catering and fermentation cook
- 🇯🇵 Setagaya, Tokyo, Japan
- Old Setagaya Bakery
- 1990 to 2005
- English, Japanese, French
I've cooked from 1990 to 2005, first at home, then at Old Setagaya Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
Cuisines
What gifts mean to Junko: A gift would go toward ingredients for community meals.
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