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Hitomi Kato

Vegetarian cooking chef in Shinjuku

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Cafe
  • 2015 to 2023
  • Japanese
I've cooked from 2015 to 2023, first at home, then at Shinjuku Cafe and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. I never expected anything in return, but a kind word always makes my day.
What gifts mean to Hitomi: I'd put a gift toward a better oven.

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