Chef / cookEmail verified
Hiroto Sosuke Shimizu
Feeding Setagaya for 13 years
- 🇯🇵 Setagaya, Tokyo, Japan
- Andes Cafe
- 2009 to 2022
- Japanese
I'm a cook. Soups and stews is my specialty and I'll happily argue about it.
Over the years we've fed 470 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
More about Hiroto
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hiroto: A gift would go toward ingredients for community meals.
Messages of thanks
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- Awa Salimata KonatéFriend🇫🇷
Your soups and stews is still the best I've ever eaten. Greetings from Amiens.
- Beau G. BurtonNeighborID verified🇺🇸
we celebrated every birthday at Andes Cafe
- Denise M. McDonald 🇨🇦 · $50
- Christos Vasileios Panagiotopoulos 🇬🇷 · $3