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Chef / cookEmail verified

Hiroto Sosuke Shimizu

Feeding Setagaya for 13 years

  • 🇯🇵 Setagaya, Tokyo, Japan
  • Andes Cafe
  • 2009 to 2022
  • Japanese
I'm a cook. Soups and stews is my specialty and I'll happily argue about it. Over the years we've fed 470 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

More about Hiroto

I still cook the same soup every Friday.
What gifts mean to Hiroto: A gift would go toward ingredients for community meals.

Messages of thanks

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  • Awa Salimata KonatéFriend🇫🇷

    Your soups and stews is still the best I've ever eaten. Greetings from Amiens.

  • Beau G. BurtonNeighborID verified🇺🇸

    we celebrated every birthday at Andes Cafe

  • Denise M. McDonald 🇨🇦 · $50
  • Christos Vasileios Panagiotopoulos 🇬🇷 · $3

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