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Chef / cookEmail verified

Daisuke Toru Kojima

Baking and fermentation cook

  • 🇯🇵 Kitakyushu, Fukuoka, Japan
  • Kitakyushu Kitchen
  • 1990 to 2000
  • Japanese, English
I've cooked from 1990 to 2000, first at home, then at Kitakyushu Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave. I never expected anything in return, but a kind word always makes my day.

More about Daisuke

If you ate at my table, I hope you left full.

Cuisines

BakingFermentation

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