Chef / cookEmail verified
Daisuke Ota
Cook and owner of Orchid Bakery
- π―π΅ Tokyo, Tokyo, Japan
- Orchid Bakery
- Since 1979
- Japanese
I've cooked since 1979, first at home, then at Orchid Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
Cuisines
Messages of thanks
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- Victoria BishopNeighborπ¦πΊ
We celebrated every birthday at Orchid Bakery
- Samuel RashidiCustomerπ°πͺ
We celebrated every birthday at Orchid Bakery. Greetings from Kasarani.
- Koji NakamuraCustomerπ―π΅
We celebrated every birthday at Orchid Bakery.
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