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Chef / cookEmail verified

Daisuke Ota

Cook and owner of Orchid Bakery

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Orchid Bakery
  • Since 1979
  • Japanese
I've cooked since 1979, first at home, then at Orchid Bakery and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I carry a notebook everywhere.

Cuisines

BakingHome cooking

Messages of thanks

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  • Victoria BishopNeighbor🇦🇺

    We celebrated every birthday at Orchid Bakery

  • Samuel RashidiCustomer🇰🇪

    We celebrated every birthday at Orchid Bakery. Greetings from Kasarani.

  • Koji NakamuraCustomer🇯🇵

    We celebrated every birthday at Orchid Bakery.

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