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Chef / cookEmail verified

Asuka Harumi Kato

Feeding Shinjuku for eight years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Liberty Kitchen
  • 1980 to 1988
  • Japanese
I've cooked from 1980 to 1988, first at home, then at Liberty Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I answer every message, eventually.

More about Asuka

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialtiesCatering

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Gifts

RecentTop gifts
  • Naresh A. Saxena 🇬🇧 · $20
  • Sofía S. Moreno 🇲🇽 · $38

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