Chef / cookEmail verified
Yumi Akari Sasaki
Cook and owner of The Setagaya Canteen
- 🇯🇵 Setagaya, Tokyo, Japan
- The Setagaya Canteen
- Since 2013
- English, Japanese
I'm a cook. Fermentation is my specialty and I will happily argue about it.
On Sundays I cook for anyone who turns up. I never rush a conversation.
Hearing from old faces is the best part of my week.
More about Yumi
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Yumi: I'd put a gift toward a better oven.
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