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Chef / cookEmail verifiedPhoto verified

Yuma Kenta Ota

Fermentation chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Tokyo Table
  • Since 2008
  • English, Spanish
I've cooked since 2008, first at home, then at Tokyo Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,060 people and counted every smile.

More about Yuma

If you ate at my table, I hope you left full.

Cuisines

FermentationStreet foodPastry
What gifts mean to Yuma: I'd put a gift toward a better oven.

Messages of thanks

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  • Vivian Folake FalanaCustomer🇳🇬

    We celebrated every birthday at Tokyo Table. Truly.

  • Emiliano P. MoraNeighborPhoto verified🇨🇴

    we celebrated every birthday at Tokyo Table.

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