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Chef / cookEmail verified

Yuki Noriko Kudo

Cook and owner of The Shinjuku Canteen

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • The Shinjuku Canteen
  • Since 2018
  • Japanese
I've cooked since 2018, first at home, then at The Shinjuku Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I try to remember everyone's name. If you remember me, I'd love to hear from you.

Cuisines

Soups and stewsBarbecueStreet food

Messages of thanks

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  • Nalini M. FourieCustomer🇿🇦

    You fed us when money was tight in 2021 and never made us feel it. Greetings from Ekurhuleni.

  • Michael NkrumahNeighbor🇬🇭

    We celebrated every birthday at The Shinjuku Canteen.

  • Umesh Sunil KarkiNeighbor🇳🇵

    we celebrated every birthday at The Shinjuku Canteen.

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