Chef / cookEmail verifiedPassport verified
Yuki Isamu Ueda
Fermentation and regional specialties cook
- 🇯🇵 Shinjuku, Tokyo, Japan
- St. Anne's Bakery
- Since 2000
- Japanese
I've cooked since 2000, first at home, then at St. Anne's Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 730 people and counted every smile.
More about Yuki
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Yuki: I'd put a gift toward a better oven.
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A small gift is a big thank-you.