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Chef / cookEmail verified

Yuki Harada

Pastry chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Hope Kitchen
  • 1993 to 2016
  • Japanese
I've cooked from 1993 to 2016, first at home, then at Hope Kitchen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.

Cuisines

PastryVegetarian cooking

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