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Chef / cookEmail verified

Tomoya Hara

Feeding Tokyo for nine years

  • 🇯🇵 Tokyo, Tokyo, Japan
  • St. Anne's Grill
  • 2005 to 2014
  • Japanese
I run St. Anne's Grill in Tokyo. We started in 2005 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I never rush a conversation.

More about Tomoya

I still cook the same soup every Friday.

Cuisines

Traditional recipesBaking
What gifts mean to Tomoya: I'd put a gift toward a better oven.

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Gifts

RecentTop gifts
  • Cornelis De Jong 🇳🇱 · $25
  • Anonymous 🇳🇬 · $10
  • Anonymous 🇺🇸 · $3

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