Chef / cookEmail verified
Tatsuya Okada
Baking chef in Kitakyushu
- 🇯🇵 Kitakyushu, Fukuoka, Japan
- Little Kitakyushu Canteen
- 1992 to 2007
- Japanese
I've cooked from 1992 to 2007, first at home, then at Little Kitakyushu Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Tatsuya
I still cook the same soup every Friday.
What gifts mean to Tatsuya: A gift would go toward ingredients for community meals.
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