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Taro Tatsuya Miyazaki

Cook and owner of Kilimanjaro Kitchen

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Kilimanjaro Kitchen
  • 1980 to 1996
  • Japanese
I run Kilimanjaro Kitchen in Tokyo. We started in 1980 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I bake for the whole street at New Year.

More about Taro

If you ate at my table, I hope you left full.
What gifts mean to Taro: I'd put a gift toward a better oven.

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  • Lily T. SpencerCustomer🇺🇸

    We celebrated every birthday at Kilimanjaro Kitchen. Truly.

  • Roman HarperNeighbor🇺🇸

    Your street food is still the best I've ever eaten Greetings from Rockford.

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