Chef / cookEmail verified
Sung-min Hyun-woo Nam
Fermentation and pastry cook
- 🇰🇷 Gangnam, Seoul, South Korea
- Little Gangnam Canteen
- Since 2005
- Korean, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Thank you for stopping by.
Cuisines
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- Chitra J. NairCustomerID verified🇮🇳
We celebrated every birthday at Little Gangnam Canteen
- Divya A. AgarwalCustomer🇮🇳
We celebrated every birthday at Little Gangnam Canteen!
- Nova L. VegaNeighbor🇬🇧
We celebrated every birthday at Little Gangnam Canteen.
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