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Chef / cookEmail verified

Sota Masaru Kondo

Catering chef in Shinjuku

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Canteen
  • 1984 to 2006
  • English, Japanese
I've cooked from 1984 to 2006, first at home, then at Shinjuku Canteen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandfather. I make terrible puns. If you remember me, I'd love to hear from you.

Cuisines

CateringBarbecue
What gifts mean to Sota: Any gift helps me keep the Sunday table free for people in need.

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