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Chef / cookEmail verified

Silas Pena

Cook and owner of Los Angeles Canteen

  • 🇺🇸 Los Angeles, California, United States
  • Los Angeles Canteen
  • 2004 to 2014
  • English
I've cooked from 2004 to 2014, first at home, then at Los Angeles Canteen and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I like to keep things simple and honest. I'm still learning every day.

More about Silas

I still cook the same soup every Friday.

Cuisines

PastryStreet food

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  • Nicolás R. GuerreroNeighborID verified🇪🇸

    we celebrated every birthday at Los Angeles Canteen. Thank you again.

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