Chef / cookEmail verified
Miguel M. Lara
Fermentation chef in San Jose
- 🇺🇸 San Jose, California, United States
- The Central Table
- 1985 to 2016
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
It has been a good run and I'm grateful for all of it.
More about Miguel
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Miguel: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Zoey F. WalshNeighbor🇺🇸
we celebrated every birthday at The Central Table.
- Esther Aisha OlawaleFriend🇳🇬
We celebrated every birthday at The Central Table.
- Refilwe KhumaloNeighbor🇿🇦
We celebrated every birthday at The Central Table
- Anonymous 🇧🇷 · $5
- Saeed Mahmoud Soliman 🇪🇬 · $10
- Rosa M. García 🇺🇸 · $10
- Aaron H. Tucker 🇺🇸 · $25
- Ruma Rubina Pramanik 🇬🇧 · $22
- Amira Osman 🇺🇸 · $25
- Gregory Long 🇨🇦 · $5
- Anwar Hassan Khoury 🇨🇦 · $25
- Suresh M. Sastry 🇮🇳 · $10
- Anonymous 🇬🇧 · $50
- Tiago Antônio Machado 🇧🇷 · $10
- Rachel Schwartz 🇺🇸 · $25
- Fernanda K. Gutiérrez 🇨🇴 · $20
- Gaurav M. Anand 🇮🇳 · $5
- Dineo D. Tshabalala 🇿🇦 · $20
- Anonymous 🇧🇷 · $5
- Chiamaka Yetunde Onyeama 🇳🇬 · $25
- Nur Tika Kartika 🇮🇩 · $100
- Reza Budi Hidayat 🇮🇩 · $22
- Hậu Lâm Pham 🇻🇳 · $200