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Chef / cookEmail verified

Shota Kenta Masuda

Seafood chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Little Tokyo Canteen
  • Since 2002
  • Japanese
I've cooked since 2002, first at home, then at Little Tokyo Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 670 people and counted every smile. Hearing from old faces is the best part of my week.

More about Shota

If you ate at my table, I hope you left full.

Cuisines

SeafoodVegetarian cookingBaking
What gifts mean to Shota: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Anonymous 🇿🇦 · $26
  • Doris N. Lawrence 🇺🇸 · $31

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