Chef / cookEmail verified
Selim Mustafa Özer
Vegetarian cooking chef in Üsküdar
- 🇹🇷 Üsküdar, Istanbul, Türkiye
- The Sakura Canteen
- 2000 to 2015
- English, Turkish, French
I've cooked from 2000 to 2015, first at home, then at The Sakura Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Selim: I'd put a gift toward a better oven.
Messages of thanks
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- Renato Samuel VieiraNeighborPhoto verified🇧🇷
We celebrated every birthday at The Sakura Canteen. Thank you again.
- Yana Polina MikhailovNeighborPhoto verified🇷🇺
We celebrated every birthday at The Sakura Canteen
- Joanna BaranFriend🇵🇱
Thank you for the meals and the memories! Greetings from Warsaw.
- Ruth Nyambura HamisiCustomer🇹🇿
we celebrated every birthday at The Sakura Canteen
- Ahmad PaneCustomerID verified🇮🇩
We celebrated every birthday at The Sakura Canteen Truly.
- Eleni Athina PappasCustomer🇬🇷
we celebrated every birthday at The Sakura Canteen. Truly.
- Lidia Tetiana YakovlevNeighbor🇷🇺
you fed us when money was tight in 2011 and never made us feel it Greetings from Saint Petersburg.
- Janet Ernestina Larbi 🇬🇭 · $10