Chef / cookEmail verified
Duygu Rabia Coşkun
Seafood and regional specialties cook
- 🇹🇷 Üsküdar, Istanbul, Türkiye
- The Elmwood Grill
- 2008 to 2016
- English
I've cooked from 2008 to 2016, first at home, then at The Elmwood Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I watch every football match going.
More about Duygu
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Duygu: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Salma Salma KarimNeighbor🇮🇳
We celebrated every birthday at The Elmwood Grill.
- Nargis Joya AliNeighbor🇧🇩
we celebrated every birthday at The Elmwood Grill
- Eleni Maria LazaridisNeighbor🇬🇷
You fed us when money was tight in 2010 and never made us feel it Greetings from Athens.
- Anonymous 🇿🇦 · $10
- Moin Qasim Sheikh 🇵🇰 · $25
- Josephine J. Lucas 🇨🇦 · $25
“From a loyal customer. - Winnipeg”
- Anonymous 🇺🇸 · $20
- Gihan Tharindu Ranasinghe 🇱🇰 · $20
- Valentyna Ksenia Semenov 🇮🇹 · $20
- Andrew E. Freeman 🇺🇸 · $3
- Aishwarya L. Nayak 🇮🇳 · $10
- Jericho G. Fernandez 🇺🇸 · $42
- Benjamin L. Flores 🇵🇭 · $25
- Geeta T. Agarwal 🇮🇳 · $10
- Salvador J. Gómez 🇺🇸 · $10
- Winnie Caroline Mukasa 🇰🇪 · $10
- Inés D. Valdez 🇺🇸 · $25
- Ziad Walid Youssef 🇪🇬 · $25
- Jasmine C. Mendoza 🇵🇭 · $10
- Guilherme Wellington Bastos 🇧🇷 · $3
- Anonymous 🇮🇩 · $20
- Francois K. Van der Merwe 🇿🇦 · $5
- Henrique Guilherme Lacerda 🇧🇷 · $100