Chef / cookEmail verified
Duygu Seda Çiftçi
Cook and owner of St. Anne's Canteen
- 🇹🇷 İzmir, İzmir, Türkiye
- St. Anne's Canteen
- Since 1997
- English, Turkish
I run St. Anne's Canteen in İzmir. We started in 1997 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
More about Duygu
I still cook the same soup every Friday.
Cuisines
What gifts mean to Duygu: A gift would go toward ingredients for community meals.
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- Justine Emma DuboisFriend🇫🇷
We celebrated every birthday at St. Anne's Canteen Greetings from Toulon.
- Renata Amanda Borges 🇧🇷 · $5
- Anonymous 🇪🇬 · $20
- Ashwin K. Reddy 🇮🇳 · $100
- Anonymous 🇺🇸 · $50