Chef / cookEmail verified
Dilara Defne Çelik
Catering and baking cook
- 🇹🇷 Üsküdar, Istanbul, Türkiye
- Rosewood Cafe
- 2003 to 2019
- English, Turkish
I've cooked from 2003 to 2019, first at home, then at Rosewood Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I watch every football match going.
It has been a good run and I'm grateful for all of it.
More about Dilara
If you ate at my table, I hope you left full.
What gifts mean to Dilara: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Hà Thủy CaoCustomer🇻🇳
We celebrated every birthday at Rosewood Cafe Thank you again.
- Mauricio F. CastilloFriend🇲🇽
You fed us when money was tight in 2024 and never made us feel it Greetings from Zapopan.
- Leo L. Reyes 🇵🇭 · $20
- Anderson Samuel Brito 🇧🇷 · $20
- Satoshi Ishikawa 🇯🇵 · $10
- Ishita W. Negi 🇺🇸 · $10
- Alexandre Fábio Martins 🇧🇷 · $50
- Mehul D. Sawant 🇮🇳 · $10
- Anonymous 🇧🇩 · $25
- Anonymous 🇹🇭 · $25
- Alka M. Chaturvedi 🇮🇳 · $20
- Tiffany Banks 🇺🇸 · $10
- Roberto B. Guzmán 🇲🇽 · $5
- Trinh My Trieu 🇻🇳 · $20
- Mim Tania Barua 🇧🇩 · $50
- Anonymous 🇰🇪 · $5
- Anonymous 🇪🇬 · $5
- Anucha Wirat Phetcharat 🇹🇭 · $5
- Anonymous 🇺🇸 · $5
- Crystal Roberts 🇺🇸 · $25
- Lola Zainab Shittu 🇳🇬 · $10
- Neha C. Dhawan 🇮🇳 · $100